Bijinmen is ramen with collagen soup. Tsukada Nojo specialize in collagen soup and especially hotpot. But if you go there in the afternoon, they will have the ramen menu. It’s been a while since I ate their ramen so this time I tried Bijinmen Miso Butter. For the noodle, I picked the thick mochi-mochi noodle. Last time I tried the thin one (tsururu noodle). I gotta say I prefer the think one because of the chewy and springy texture.
The noodle came in a very hot stone bowl. On top of it is the meat and condiments. The waitress helped me open the lid and reminded me for not touching the bowl because it’s very hot. I tried the soup and I liked it! Then for photo purposes, I put almost all of them to the soup (except for the beansprout). When I started eating it, the soup was turned bland.. I’m guessing maybe because I put many things in (?)..
Overall it was a great lunch. I would probably come again when I want a healthy ramen 😆 Too bad they don’t have ramen with spinach collagen broth. I love their spinach soup. Very tasty!
tastymonial 