I’ve seen this noodle place at Upper Thomson shophouses area and been wanting to try it out but was not sure if they’re good (I didn’t check any review as well lol). But looking at their pic, the noodle seems very appealing to me. After I heard it from my friends, I decided to try it.. And WOW! I Love it!
The texture is springy, the original sauce is great AND every single topping is yummy.The wontons, chasiu, fish sausages, even the fried lard are also yummy (too bad they are very little though..).
This noodle has become my favorite noodle in Singapore now! If you haven’t tried it, you should!
Tamago Kake Gohan! Been wanting to try this out but need a really fresh egg. Thankfully we found this restaurant that is relatively new in Novena Square. This supposed to be a breakfast menu in Japan, but heck, I had it for dinner instead. It uses raw egg but it doesn’t taste like raw egg. So yummy! I added Negitoro as topping. The trendy way to eat this is to add all the condiments (furikake and soy sauce) and mix it together. The fluffy white egg gives a mushy texture to the rice. Maybe I would like it even more if the white egg was not whipped (the traditional one as seen on Japanese Drama lol).
The store in VivoCity was the first time I tried Jia Xiang Mee, introduced by a friend. Since then, I’ve tried their other stores but none of them has the same standard as this one (according to my personal preference). Last week I was in VivoCity and thought about eating noodle, so I visited this place again after so many years! (I’ve been to Vivo for several times during that period but never eat here lol..).
I ordered Jia Xiang Mee. The original one. It comes with wontons and shrimps as well. At first bite, I felt disappointed because even tho the texture of the noodle was springy and nice, I felt like it was too bland in taste. I continued eating for a while until I saw the condiment table!! OMG, I should have added some of the condiments! I took soy sauce, white pepper and chili pickle. I put soy sauce and pepper into the bowl and mixed everything. Moment of truth.. hap! It tasted sooo much better! Then I tried their wonton as well. It was great! Skin were thin and meat inside was tasty. Yum~!
The noodle itself is SGD 7.9, but I bought water bottled as well so the total was SGD $9.9. Still affordable for a meal in the mall I think.
It was Sunday evening and we planned to have dinner at Omote Japanese Restaurant in Thomson Plaza. Unfortunately, the queue was really bad. So many people lined up and the queue even reached the stairs outside the restaurant. I suggested to try Ikura, a Japanese Resto as well, located on the first floor, next to 7-Eleven. I’ve been there 1 time for their ramen and it was not that great but I’m willing to give another menu a try.
There was no queue here but we still couldn’t get a seat until they finally set up a table for us. It’s better to reserve first I guess! When we were waiting, we saw a Special Daily Deal and for Sunday is Curry Rice! I decided to order that. Curry rice is only for SGD $7.9 (normal price is SGD $10.9) and I opted for Tonkatsy as the topping (+SGD $5). Another topping they have are chicken, beef, pork, tori karaage (fried chicken) and ebi tempura (fried shrimp).
We waited for almost 30 minutes for our food because they were serving another guests first who were already there when we came in. When it finally came, we were so excited and ate it immeditely. Everyone was so quiet, savoring the curry rice. It was pretty good! Curry is thick but I wish they give more of it. Rice portion is just nice. Tonkatsu is delicious as well, especially when dipped into the curry. Yum!
Overall, it was a tasty dish. After the tax and service, I paid for SGD $15 for the curry rice with tonkatsu. Reasonable price for a Japanese Restaurant. Definitely will recommend people to try this resto. Just be patient when they are full though, as servingg time can be long. Their staffs are minimum number, 3 people at the kitchen and 1 people at the counter / taking order / serving / payment (multitasking!).
Have you tried this restaurant? If so, which dish is your favorite? Let me know in the comment 😉
Woohoo! Finally visited Siem Reap! As Indonesian, I don’t need a visa to visit Cambodia, but my friend needed one because she is Dutch. To learn more about whether you need a visa or not and what kind of visa you need to enter Cambodia, please read this post here. Other than a visa, we also needed to fill out 2 forms, an arrival card (and departure card) and customs clearance card. I didn’t bring my pen so I had to borrow from my neighbour on the plane.
Once we landed in Siem Reap, we entered the arrival hall and I went straight to Passport Control, while my friend had to go to Visa on Arrival counter with many other people. After she finished with the visa and paid $30, she then proceeds to passport control. I was done before her so I just waited near the baggage belt. We didn’t have checked-in luggage though, only 1 small bag for the cabin. But I think if we checked in a suitcase, it wouldn’t take long to retrieve it since the queue for passport check and visa takes some time.
Once we’ve done inside, we went to customs area and handed over the form to the officer. We tried to find our shuttle from the hotel but couldn’t find my name so we decided to buy a sim card first. The sim card seller is located on the right side from the exit. I bought the one from metfone because of what I read before I flew. It said metfone has the best coverage even in suburb area. The price is $3 for 7 days tourist sim card with 5 GB data. My friend bought cellcard sim card from the next shop because it was cheaper. Tourist sim card for 7 days was $2 with 1.4 GB data and 50 cents balance for call. At first, I thought I needed a lot of data and no need of phone balance but later that day I found out I was wrong…
Once we got our sim cards, we went back to exit area to look for our driver. This time we found him! A guy name Bun Rong held my name on the paper. He introduced himself to us. His english is really good! We walked to the gate where he asked s to wait for him there while he picked his tuktuk. We called it tuktuk because it’s easier. The vehicle is called remorque in Cambodia. Hence, there is remorque tour.
I was excited to ride it! It can fit 4 adults and less shaking than Thailand’s tuktuk.
We arrived at hotel 20 minutes later and proceed to lobby to check in. The staff explained many things but he has an accent when he speaks so we hardly understand what he said. I got better understanding at his English compared to my friend, maybe, because I’m used to Vietnamese speaking English with their accent as well. Even so, I missed some words too.. In short, he explained about the tour and how to reserve it. We told him that we want to see Angkor Wat for sunrise and he told us the normal price for tuktuk is $18 but since it is very early, there is a charge of $5 (so total $23 for 8 hours tour, sounds reasonable!). He also told us that the hotel will prepare our breakfast in a box so we can carry it and eat it at Angkor Wat. Great service!
After all the explanation, he showed us our room at 2nd floor. Holy molly, the room is huge! We picked room with 2 twin beds and it is not two-single beds but two-queen beds! The bathroom also spacious, it has shower area on one side and a bathtub on the other side. They provide bath robe and slippers as well. A fridge, and a safety box. In one corner, there is a dressing table with a huge mirror. Really nice for a very good price!
We tried the safety box but it said error and nothing we could do so we called the reception to ask about it. The staff came to our room to check and he told us how to do it. I explained to him that we followed the instruction on the leaflet but still error but he insisted that we should try again later after 20 minutes. Fine. To be honest I didn’t like that respond but I let it go since we wanted to go out first. We were hungry and want to find some food!
Our hotel is located near city center. The famous pub street is about 10 mins walk. Our destination that time was something else. I saw it on the app and it has good review so we were interested to try it. We walked with the help of google map and took some photos on the way. The road was busy and there is no pavement which made it hard for us to walk. The weather was nice at that time and it was almost sunset. After about 15 mins walking, we reached Genevieve, the restaurant that we wanted to try. Unfortunately, they were closed! 😦 We didn’t know there is a holiday going on at that time. We found another restaurant nearby but it was also closed. There is another restaurant, about 6 mins walking, called Wat Damnak which is also nearby. My friend suggested we call the restaurant first. This was what that phone balance for! I couldn’t call the restaurant because I didn’t have any balance on my sim card. Luckily, my friend’s 50 cents balance saved the day. She called the restaurant and found out they are open but they are fully booked for the night. Bummer.
We decided to walk back to city center and find something there. On the way, we saw a Cambodian restaurant in a guest house, named The Oasis Siem Reap, so we decided to try it. We ordered the curry, steamed amok fish and mango salad. For the drink, I ordered Cambodia Beer because what’s more refreshing than beer after a long walk 😀
The mango salad was good, fresh and a little sour. It has fish in it though. Curry was just so-so. It was very bland and the curry taste also very thin. Also, the chicken was very small pieces and less than 10 pieces (yes, I counted it!). Amok fish was okay, a bit bland as well. In the end we didn’t satisfy with our food. I was still thinking that it might be because of the restaurant was not good enough. The total cost for two persons was $11.
Cambodian Chicken Curry
Steamed Amok Fish
We continued our journey to City Center and this time our destination was the famous Pub Street. It took about 10 minutes to reach the Siem Reap old market area. There are a lot of shops on the side of the street selling Cambodian handcraft, souvenir, massage, snacks, clothes, and many more. The streets are very vibrant and lively. And there we arrived at Pub Street! You won’t miss it. They put a big sign with lights on it. Cafes, bars, restaurants are there along the way. Even if you don’t like night life, you will still enjoy it. Okay, maybe for a shorter time. It actually reminded me of Pham Ngu Lao area in Ho Chi Minh City. Very busy and loud street but this one not as loud though.
There are some local restaurants that offer Cambodian Cuisine cooking class in the area. One of them is Khmer Family Restaurant. We went there to order cocktail because we were still full. My friend ordered Kampot Pepper Mojito and I ordered Passion Fruit Mojito. Somehow I couldn’t taste the alcohol in it. The prices for cocktail and alcohol in general is cheap though, especially compared to Singapore (well doh! lol).
After we finished our drink, we head back to hotel because we need to get up very early the next day. The pick up to Angkor Wat will be at hotel by 4.30am, which mean we have to get up at 3.30am at least. Eek! We really hope the sunrise and Angkor Wat really worth the effort…