Bijinmen is ramen with collagen soup. Tsukada Nojo specialize in collagen soup and especially hotpot. But if you go there in the afternoon, they will have the ramen menu. It’s been a while since I ate their ramen so this time I tried Bijinmen Miso Butter. For the noodle, I picked the thick mochi-mochi noodle. Last time I tried the thin one (tsururu noodle). I gotta say I prefer the think one because of the chewy and springy texture.
The noodle came in a very hot stone bowl. On top of it is the meat and condiments. The waitress helped me open the lid and reminded me for not touching the bowl because it’s very hot. I tried the soup and I liked it! Then for photo purposes, I put almost all of them to the soup (except for the beansprout). When I started eating it, the soup was turned bland.. I’m guessing maybe because I put many things in (?)..
Overall it was a great lunch. I would probably come again when I want a healthy ramen 😆 Too bad they don’t have ramen with spinach collagen broth. I love their spinach soup. Very tasty!
This could be a nice combination if only the soba noodle was not too soggy. I don’t know if it is the way they cooked it or just a one-time overcooked noodle. Other than that, everything else was tasty. A nice option of healthy food to be delivered to our home by @grabfoodsg.
When I first saw their ads for this drink, I was so excited to try it. It’s Baileys and Boba, and made by one of my favorites tea shops. I thought it was just a limited event so I didn’t expect to see it still on the menu when I was at Heytea. Without thinking, I ordered it. It’s quite expensive though. S$9.9 for this drink. Pricey indeed. But hey, it’s Baileys!
After waiting for about 10 minutes, I finally received my drink. It was when social distancing started to be implemented in stores so they didn’t have enough people to cater the orders that were coming. So, long queue for making the drinks was expected.
Unfortunately, the taste didn’t live up to the long wait and the price. I barely tasted the Baileys and the I didn’t like the boba (it was kind of hard, not chewy). It tasted like a slush ice with a little bit of Baileys in it. At least, that’s what it tasted like for me. But, I saw many reviews saying it was nice, so it all comes back to personal preferences.
Have you tried it yourself? Please share your experience in the comment 🙂
I’ve seen this noodle place at Upper Thomson shophouses area and been wanting to try it out but was not sure if they’re good (I didn’t check any review as well lol). But looking at their pic, the noodle seems very appealing to me. After I heard it from my friends, I decided to try it.. And WOW! I Love it!
The texture is springy, the original sauce is great AND every single topping is yummy.The wontons, chasiu, fish sausages, even the fried lard are also yummy (too bad they are very little though..).
This noodle has become my favorite noodle in Singapore now! If you haven’t tried it, you should!
After procrastinating since December 2019, we finally went to see the exhibition Disney: Magic of Animation at ArtScience Museum. The exhibition will last only until 29 March 2020 so if you haven’t visited it, you better do it soon. During this period, however, they will limit the time to 30 mins per visit to avoid too many people inside at the same time. When we were there it was empty so we could enjoy it with no rush. In the end, we spent around 1 hour inside the exhibition.
I hope you guys enjoyed the photos. Stay safe and stay home if you can. We need to stop the spread of the virus.