If you like meat, especially grilled meat, and you are happened to be in Saigon Center Shopping Mall, you should try Gyu-Shige. We tried it out of curiousity when we were there. The place is crowded but we were only need to wait for 5 minutes and they got us a table.
I like how they have vast option of beer and other drinks. I was surprised they have Asahi beer as well. But since it was imported, the price is high for a beer! I ordered Sapporo instead.
Their option of meats are not that many, but it is enough for us. We ordered the usual dish we ate on Japanese or Korean BBQ restaurant. It’s kind of he standard for us to compare the quality of the meat and also the taste. Can you guess which are they? Yes! They are Karubi (Beef Ribs) and Samgyeopsal (Pork Belly). We always ordered this especially on new restaurant that we haven’t tried before.
My husband ordered a salad as well, because he didn’t order steamed rice. We never thought that the portion was quite big! And it was also a fresh salad.
Compare to Korean BBQ, Japanese BBQ didn’t have many side dish comes with the main course. This plate of vegetables and a plate of kimchi were the only thing for our side dish. We used lettuce a lot, to eat with the meat. Make a wrap and put the red sauce inside. And I must say, this red sauce is the best I’ve tried. It was really yummy. I couldn’t stop eating it.
The karubi was also good quality. It was juicy and no weird ‘beef’ smell. It tasted delicious as well. I like to grill it medium, so it would still juicy. Yum!
The other menu was Pork Belly. This was the first time I grilled pork belly by myself. Usually we had the servant to do it, or it came in small pieces. This one is more korean style. So I had to grilled it to half-cook then I cut them with scissors to smaller piece and grilled until well cooked. I LOVE their pork belly. It was not dry and it was marinated really well. Very recommended to order this.
Overall we were happy eating in Gyu Shige. The price also affordable for a restaurant inside a shopping mall, and comparable as well. The only thing that they should improve would be the grill. They let us use the same grill for beef and pork. It should have used different type of grill for different kind of meat. Pork has fat that easily burned on grill, and it also can cause the fire to raised up to the grill if we used the grill for beef.
Thanks for reading. Ciao!
Address : L5-16 Saigon Centre, 65 Le Loi street, District 1, Ho Chi Minh City, Vietnam.