Tamago Kake Gohan! Been wanting to try this out but need a really fresh egg. Thankfully we found this restaurant that is relatively new in Novena Square. This supposed to be a breakfast menu in Japan, but heck, I had it for dinner instead. It uses raw egg but it doesn’t taste like raw egg. So yummy! I added Negitoro as topping. The trendy way to eat this is to add all the condiments (furikake and soy sauce) and mix it together. The fluffy white egg gives a mushy texture to the rice. Maybe I would like it even more if the white egg was not whipped (the traditional one as seen on Japanese Drama lol).
Have you ever found out a bit late that there is a good restaurant near your place? This was just happened to me. I posted on facebook about my experience of eating one of the new ramen in town (Ramen Ryu Shin). Then I got a comment saying about another very good restaurant, which is Tomidaya. I’ve heard about Tomidaya many times and wanted to try it. What I didn’t know was the location! (I could’ve tried google it or something but nope). It is actually very close to Ramen Danbo, which is very close to my apartment.
Their location is not very clear on google map because of the missing road. So I had a bit of detour around the location. They don’t have an English sign board as well! I found them because of the queue in front of the restaurant. I heard one of the description for Tomidaya is “a small ramen place inside the Japanese alley on le thanh ton street, which always have queue in front of it”. It really suits them. I joined the queue as well. There were 4 groups of people in front of me.
The place is really small. It can only accommodate 10 people at most, counter style, not a table. The queue was not too bad though. They took order and prepared the noodle before people went in. So when they have empty spot, people can sit and immediately enjoy the Ramen. I looked at the menu and ordered Ajitama Shoyu Ramen. The girl took my order and just after a short time, she let me in. The ramen came not long after I sat down.
I LOVE IT! Their ramen style is not hakata style, so they don’t have thick soup with the ramen. More like clear soup but very tasty. It is the same style as Ramen Bar Masamune, but for the taste Tomidaya is far better. Me and my husband went to Masamune recently and disappointed with their ramen. I love everything about Tomidaya Ramen. Their marinated egg was so yummy and cooked nicely. And their pork is thinly-sliced and melted inside mouth! I can say that this is the best pork on ramen now.
When I sat there eating my ramen, I noticed many people ordered their Tsukemen. Maybe I will try it next time! Just need to remember that they are closed on Thursday.
Have you known about Japan Food Town in Wisma Atria? I’ve heard it before but never been inside and look around. Last Wednesday I met my friend in Singapore and we walked to Food Republic in Wisma Atria to get a drink and have a seat. When it was time for dinner, we chose Japanese Food since it was there already. Japan Food Town is located at the same floor as Food Republic, which is on the 4th floor of Wisma Atria.
There are some restaurants inside the area, selling all different kind of Japanese cuisine. We got hooked at one of the menu there. My friend wanted to eat warm meal, me as well. Also the price mentioned was reasonable enough. It was a Saba Fish Restaurant called SaBar. The place is hidden at the corner. We almost went to wrong restaurant! lol.
At first we sat in front area, but as more people were coming over we had to move to bigger table inside. The two of us started to order first because we were so hungry suddenly! I was interested in Fried Squid. My friend wanted to try Toro Saba Hitsumabushi and also shared jelly fish and green salad. Then another friend came and ordered a fried chicken (tori karaage). It took a while for them to prepare our food but it was worth it.
I LOVE the Fried Squid. Crispy on the outside (thin batter) and soft inside, cooked perfectly. The jelly fish was fresh and yummy. Even the green salad tasted delicious, especially the dressing. Toro Saba Hitsumabushi can be eaten in 2 ways, dry or wet. Both were delicious! I prefer the dry one but it got too salty at one point because of the sauce. Still delicious though! The fried chicken was also crunchy and tasty, but a little too salty. Another 2 friends came and ordered Unagi Hitsumabushi and it was delicious as well! All of the food were cooked really well.
I will definitely come back here to try another dishes, and will recommend this place to all my friends as well. They are quite new restaurant which was established in 2014. So I want them to stay around for a very long time! I think they are able to do so, as long as they maintain their quality. Right now it is quite packed already on dinner time though.
Have you tried their food? How was your experience there? Let me know in the comment below!
For you who loves Japanese food or just want something different in the city, you should try Manmaru. Their menu is more to the home cooked style. There are sashimi, sushi and rolls as well. And they were delicious. Fresh fish.
They have 2 branches, one at Ly Tu Trong street and the other one at Mac Dinh Chi street. I went to the second one. The design of the restaurant is unique. It gave me the feeling of eating in Japan (with some background Vietnamese voices..). I read on one of the review that if you want quieter place, you should go to second floor.
They put the menu in Japanese on the wall, but they also have normal menu book 😀 If I remember correctly, there was no English translation for the menu. But if you are familiar with Japanese food, that should not be a problem. Or you can always ask the waiters.
Yaki Soba Manmaru
Sashimi Moriawase Manmaru
We ordered sashimi set and yaki soba (fried noodle). They were delicious! We were very happy to eat it. Definitely will go back there. Even my husband said he would invite his staffs to eat there one day because it has different ambience.
As a fan of Japanese Curry Rice, I couldn’t just ignore the information about this place. Curry Shika. It is said to be a hidden gem in Saigon. Many good reviews about it, it made me want to try even more. It is located on a street in between Nguyen Train street and Le Lai street. A very busy street! And a bit narrow as well.
The address is 1/4 Nguyễn Văn Tráng. I found a small alley and wasn’t sure but then I saw this sign “Curry Shika”. Oh yeah! I came to the right place. Following the alley, I entered 1 area, not busy at all. Then on the right side I saw Curry Shika restaurant. It was lunch time so I expected some customers there.
It wasn’t crowded when I got there. Only 1 table was occupied. I picked 1 table with a nice view to take pictures 🙂 The atmosphere is very local and Japanese style. The good thing is they don’t allow people to smoke here. The place is small, with only a few tables. I’m not sure if they have 2nd floor.
I looked at the menu, everything in Japanese, with a translation below. I was a bit disappointed because I couldn’t find Katsu on the menu. There is no fried dish! Everything is stewed. I picked beef curry with cheese. It was mentioned as their favorite, so it’s a good point to start.
It came with onion pickles and salad. I liked their onion pickles. The rice was yummy. Their curry was delicious! Soft meat as well. I thought I wouldn’t be able to finish it, but I did! I finished the whole thing! Very clean plate lol. It was tasty. Definitely need to come back next time.
I don’t usually give a tip, but this time I gave some tip on my payment, then I left them. When I got out of the restaurant, I heard someone calling me. It was the waitress. She said to me “I’m sorry, but we are not allowed to accept tip” Wow! Very honest waitress! They must have treated the staffs really well.
So if you’re craving for some japanese curry rice, you can try this place! Recommended to try for lunch.