Food · Ho Chi Minh City

Gyu-Shige – Japanese BBQ Restaurant

If you like meat, especially grilled meat, and you are happened to be in Saigon Center Shopping Mall, you should try Gyu-Shige. We tried it out of curiousity when we were there. The place is crowded but we were only need to wait for 5 minutes and they got us a table.

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Drink Menu Gyu Shige

I like how they have vast option of beer and other drinks. I was surprised they have Asahi beer as well. But since it was imported, the price is high for a beer! I ordered Sapporo instead.

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Beef menu Gyu Shige

Their option of meats are not that many, but it is enough for us. We ordered the usual dish we ate on Japanese or Korean BBQ restaurant. It’s kind of he standard for us to compare the quality of the meat and also the taste. Can you guess which are they? Yes! They are Karubi (Beef Ribs) and Samgyeopsal (Pork Belly). We always ordered this especially on new restaurant that we haven’t tried before.

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Salad Gyu Shige

My husband ordered a salad as well, because he didn’t order steamed rice. We never thought that the portion was quite big! And it was also a fresh salad.

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Side dish

Compare to Korean BBQ, Japanese BBQ didn’t have many side dish comes with the main course. This plate of vegetables and a plate of kimchi were the only thing for our side dish. We used lettuce a lot, to eat with the meat. Make a wrap and put the red sauce inside. And I must say, this red sauce is the best I’ve tried. It was really yummy. I couldn’t stop eating it.

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Karubi Gyu Shige

The karubi was also good quality. It was juicy and no weird ‘beef’ smell. It tasted delicious as well. I like to grill it medium, so it would still juicy. Yum!

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Pork Belly Gyu Shige

The other menu was Pork Belly. This was the first time I grilled pork belly by myself. Usually we had the servant to do it, or it came in small pieces. This one is more korean style. So I had to grilled it to half-cook then I cut them with scissors to smaller piece and grilled until well cooked. I LOVE their pork belly. It was not dry and it was marinated really well. Very recommended to order this.

Overall we were happy eating in Gyu Shige. The price also affordable for a restaurant inside a shopping mall, and comparable as well. The only thing that they should improve would be the grill. They let us use the same grill for beef and pork. It should have used different type of grill for different kind of meat. Pork has fat that easily burned on grill, and it also can cause the fire to raised up to the grill if we used the grill for beef.

Thanks for reading. Ciao!

Address : L5-16 Saigon Centre, 65 Le Loi street, District 1, Ho Chi Minh City, Vietnam.

 

 

 

 

Food · Ho Chi Minh City · Vietnam

Galbi Brothers – Authentic Korean BBQ

If you are visiting District 7  Ho Chi Minh City and looking for a good meat restaurant, you have to try this Korean BBQ restaurant. I’ve been there 1 time (which was last year lol) and haven’t been there since. We tried it again because it was the first thing popped out on our mind when we planned to go to D7 yesterday. It is located near the sky garden, on R1-25 Hung Phuoc 4, Pham Van Nghi, D7.

We actually forgot how it tasted, was it good or was it bad. I didn’t recall any bad comment from myself last year so I assumed this place should be good. We arrived there and choose the indoor seating. I’m not a fan of being outdoor in humid weather with some BBQ grill. No thanks. The indoor seating on first floor was full. It has a traditional design, where everyone sit on the floor with short table and need to put off their shoes/sandals. All 4 tables are in 1 room.

We sat on 2nd floor where every table has their own partition and ordered 1 kalbi and 1 samgyeopsal (pork belly). I wanted to eat bibimbap but they don’t have the kind I wanted (I wanted bibimbap in hotstone), so we only ordered herbal rice to try it out.

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Side dishes

One thing I like about Korean BBQ restaurant is their side dishes! And this one has so many. Salads, kimchi, hot soup, sweet potato, toppoki (rice cake), cap jae (stir fry glass noodle), steamed egg, tofu, and a basket of veggies to wrap the meat. They also provide cold water for us, refillable. You can order other drink but I stick to the free one 😀

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Charcoal

Many BBQ restaurant are using electric or gas stove for the grill, but Galbi Brothers still using charcoal, which is a perfect medium to grill meat. I like BBQ with charcoal because they taste better and smells better as well!

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Pork Belly (Samgyeopsal)

The first meat has come. Pork belly! And they were huge! I never had pork belly as thick as this one. The waitress helped us grilling the meat. We were worried it might not be cooked well because they were so thick, but she did a good job! The meat was well-cooked and it also delicious. Yum!

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Galbi (Beef Ribs)

After she finished the pork belly, she changed the grill with this one. It’s unusual to see this on BBQ restaurant, because usually they just use the same grill for different meat. She put a little bit of water at the side of charcoal pot and put this grill for beef. This ribs was also thick, but then we were worried it might be overcooked because the waitress also attending another table and cooked for them. We like medium-cooked beef so yea we were unsure with the way she cooked it for us. But it turned out she really knows what she’s doing! She made the meat medium cooked, still juicy and they were also delicious. Yum! Big feast xD

Too bad she couldn’t understand when we ordered steamed rice, but it was also a good thing because we were already full with 2 meats and 1 herbal rice shared. Lucky she didn’t understand! Lol.

For this meal we spent 590.000 vnd (or about 30 USD) in total. The galbi was 430.000 vnd and pork belly was 160.000 vnd. It was a good deal I think. Happy tummy at the end of lunch.

Do you have any favorite korean bbq in Saigon you can recommend to me? Please leave in comment below 😉

 

 

Food · Ho Chi Minh City

Gogi House Korean BBQ – First Try

If you go to a mall in Ho Chi Minh City, you will definitely find this Korean BBQ chain restaurant. It is most likely full with customers. We decided to try it since we love Korean BBQ.

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When we came it was full so we need to wait for table. While waiting, they gave us the menu so we can look through it and order first. After about 10 minutes they showed us our table and we gave them our order. The place is quite spacious, and a bit noisy. Most of the customers are family or group of friends. We tried Gogi House in Vivocity mall district 7.

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In Indonesia, we have a favorite korean bbq restaurant (Chung Gi Wa), so we ordered some dishes that are also used to be ordered by us in Indonesia. I want to compare the taste, the meat quality and also the price 😆

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Marinated Short Ribs

The first one to order in our mind was Kalbi (or Short Ribs). In Gogi House they have 2 kind of kalbi, marinated with gogi sauce and plain. We ordered the one marinated with sauce. When it came, we waited first to see if someone going to assist us on grill. Nope, noone. We need to grill it ourself. They only provide us with metal tongue and scissors. Luckily we’ve been to korean bbq before, so I know how to use grill it and cut it with scissors 😀

I have a golden rule for how to grill beef meat. Do not overdo it. A good meat will taste at its best if cooked medium. So for this short ribs, at first I put it on the grill for about 20 seconds, then turn it over, cook for about 20 seconds as well. Then start to cut the meat to smaller bites, and cook it the color a bit darker and until it’s not watery but still juicy. Ahh.. mouthwatering…

This marinated short ribs or kalbi in Gogi House is good, but not as good as the one in Chung Gi Wa. It didn’t as juicy as I thought, but it actually still good. If you haven’t tried marinated kalbi in other korean bbq restaurant then maybe this one is tasty enough.

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Beef Brisket

Next thing we ordered was Beef Brisket. We never ordered this before in korean bbq, but since we heard our friend always said it’s good we decided to try it. Using the same rule for grilling meat, I did the cooking and it turned out great. Beef brisket has some dark color from the grill but still very soft, and it tasted finger-licking good!

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Chapchae (korean fried glass noodle)

If you go to Korean BBQ place, don’t forget to order their chapchae (fried glass noodle in soy sauce). The noodle here is actually taste good, but it’s too oily, and the sesame oil taste was too strong as well. Although… I still finished it lol (Yes, I’m a fan of fried glass noodle!).

The other thing that we ordered was pork cheek (but I forgot to take the picture T.T). If you haven’t known it yet, pork need to be cooked well-done. It is not recommended to cook pork medium (or even raw!). So for this one, I waited for a while until it well cooked. The grilled pork cheek is not bad but not great as well. It is not as juicy as I imagined, but still taste good.

Overall the food in Gogi House is so-so for me. The price is still reasonable though. And they also have huge variation of meat on the menu. If you’re not as picky as I am for Korean BBQ restaurant, I think it’s quite good to go there.