Food · singapore

Jia Xiang Mee @ VivoCity Mall

The store in VivoCity was the first time I tried Jia Xiang Mee, introduced by a friend. Since then, I’ve tried their other stores but none of them has the same standard as this one (according to my personal preference). Last week I was in VivoCity and thought about eating noodle, so I visited this place again after so many years! (I’ve been to Vivo for several times during that period but never eat here lol..).

I ordered Jia Xiang Mee. The original one. It comes with wontons and shrimps as well. At first bite, I felt disappointed because even tho the texture of the noodle was springy and nice, I felt like it was too bland in taste. I continued eating for a while until I saw the condiment table!! OMG, I should have added some of the condiments! I took soy sauce, white pepper and chili pickle. I put soy sauce and pepper into the bowl and mixed everything. Moment of truth.. hap! It tasted sooo much better! Then I tried their wonton as well. It was great! Skin were thin and meat inside was tasty. Yum~!

Jia Xiang Mee

The noodle itself is SGD 7.9, but I bought water bottled as well so the total was SGD $9.9. Still affordable for a meal in the mall I think.

Jia Xiang Sarawak Kuching Kolo Mee

Address : 1 Harbourfront Walk, #B2-38 VivoCity, Singapore 098585

Food · Ho Chi Minh City · Snacks · Vietnam

Tiger Topoki – Korean Restaurant

Before I wrote this post, I’ve just realized that lately, I’ve been writing about Korean stuff! I need to write about my trip to Thailand, but it takes so long to gather all the information and photos. So, for now, please enjoy this post šŸ˜€

Today I went for lunch at Saigon Center. At first I wanted to eat gyoza but then I remembered there is this Korean restaurant that sells toppokiĀ (Korean rice cake) so I checked it out. Their specialty is toppokiĀ but they also have fondue (fried chicken fondue!! I need to try this next time with someone, the portion looks big), assorted kimbap (rolled rice), soup, hot pot, ramen and some fried dishes. I was interested in kimbap and kimariĀ (deep fried glass noodle roll) so I entered the restaurant.

I took a good table because I can see video clip playing on the wall. Nice to kill time watching Korean singers if you like their music. I ordered kimchi kimbap and kimariĀ with no drink because they gave free water.

The place was quite empty when I came, so I thought I need to write something if theirĀ food turned out to be good. I took some photos of the interior just in case. Every table has a stove for the hotpot and toppoki.

TigerTopoki Saigon CenterTigerTopoki Saigon Center

My kimchi kimbap came first. Quite huge portion for 80k vnd! I knew immediately that I wouldn’t be able to finish it, but let’s think about that later. Dig in! It was delicious!! I would prefer more kimchi, but I guess no more space judging from how crowded was the fill. The sauce was awesome. It is made from sesame and wasabi! Yes, there is wasabi in there. Okay, the first dish was good so if the other one also good, this place definitely needs to be visited again.

Kimchi Kimbap Tiger Topoki Saigon Center

I think I only ate 4 pieces of kimbap and make sure I have enough space for the second dish. Kimari! Deep fried glass noodle-seaweed roll. One portion is 5 pieces, not bad for 60k vnd. It came with soy sauce. This dish was also yummy. The glass noodle inside was so packed. I could only eatĀ 2 pieces of this. Too full after that..

Kimari Glass noodle roll deep fried

So, this place is great for a visit with friends! Even if you come alone, still worth to visit since you can take away the leftover food if you can’t finish it. I did. Dinner settled!

If you want to try it, they are on the 5th floor in Saigon Center. At the opposite side of Pepper Lunch.

Have you tried it? Tell me what do you think in the comment.

Ciao!

Food · Ho Chi Minh City

Ramen Bar Masamune – new in Saigon!

There is a new ramen place in Le Thanh Ton street, at intersection with Thai Van Lung street. I don’t know the number but I’m sure you won’t miss it when you pass by. The place looks fancy from outside, and it is also fancy inside for a ramen place. 

Their ramen is different style than Ramen Danbo. They have a clear soup and the flavours are only shio or shoyu (and the special one. I ordered shoyu ramen, while my husband ordered shio ramen. We also ordered fried chicken.

It was pretty good I must say. Crispy outside and juicy inside. The taste was delicious as well. 

This is shoyu ramen. Their broth is not as rich as tonkotsu ramen but still delicious. It was refreshing to eat different type of ramen. The noodle was cooked nicely. We loved their texture that was a little bit chewy but soft as well. One thing bothered me was the smokey smell from the pork. It was really strong that the whole soup tasted smokey. But we both agreed that this smokey pork is the best pork meat on ramen so far! 

The ramen was 120k vnd per portion. And fried chicken was 110k vnd. The price quite high between ramen places in Ho chi Minh City. It is a good change though from the tonkotsu style ramen. 

How about you? Do you like a thick broth ramen or clear soup ramen? Let me know in comment šŸ˜‰

Ciao!