I’ve seen this noodle place at Upper Thomson shophouses area and been wanting to try it out but was not sure if they’re good (I didn’t check any review as well lol). But looking at their pic, the noodle seems very appealing to me. After I heard it from my friends, I decided to try it.. And WOW! I Love it!
The texture is springy, the original sauce is great AND every single topping is yummy.The wontons, chasiu, fish sausages, even the fried lard are also yummy (too bad they are very little though..).
This noodle has become my favorite noodle in Singapore now! If you haven’t tried it, you should!
Tamago Kake Gohan! Been wanting to try this out but need a really fresh egg. Thankfully we found this restaurant that is relatively new in Novena Square. This supposed to be a breakfast menu in Japan, but heck, I had it for dinner instead. It uses raw egg but it doesn’t taste like raw egg. So yummy! I added Negitoro as topping. The trendy way to eat this is to add all the condiments (furikake and soy sauce) and mix it together. The fluffy white egg gives a mushy texture to the rice. Maybe I would like it even more if the white egg was not whipped (the traditional one as seen on Japanese Drama lol).
The store in VivoCity was the first time I tried Jia Xiang Mee, introduced by a friend. Since then, I’ve tried their other stores but none of them has the same standard as this one (according to my personal preference). Last week I was in VivoCity and thought about eating noodle, so I visited this place again after so many years! (I’ve been to Vivo for several times during that period but never eat here lol..).
I ordered Jia Xiang Mee. The original one. It comes with wontons and shrimps as well. At first bite, I felt disappointed because even tho the texture of the noodle was springy and nice, I felt like it was too bland in taste. I continued eating for a while until I saw the condiment table!! OMG, I should have added some of the condiments! I took soy sauce, white pepper and chili pickle. I put soy sauce and pepper into the bowl and mixed everything. Moment of truth.. hap! It tasted sooo much better! Then I tried their wonton as well. It was great! Skin were thin and meat inside was tasty. Yum~!
The noodle itself is SGD 7.9, but I bought water bottled as well so the total was SGD $9.9. Still affordable for a meal in the mall I think.
It was Sunday evening and we planned to have dinner at Omote Japanese Restaurant in Thomson Plaza. Unfortunately, the queue was really bad. So many people lined up and the queue even reached the stairs outside the restaurant. I suggested to try Ikura, a Japanese Resto as well, located on the first floor, next to 7-Eleven. I’ve been there 1 time for their ramen and it was not that great but I’m willing to give another menu a try.
There was no queue here but we still couldn’t get a seat until they finally set up a table for us. It’s better to reserve first I guess! When we were waiting, we saw a Special Daily Deal and for Sunday is Curry Rice! I decided to order that. Curry rice is only for SGD $7.9 (normal price is SGD $10.9) and I opted for Tonkatsy as the topping (+SGD $5). Another topping they have are chicken, beef, pork, tori karaage (fried chicken) and ebi tempura (fried shrimp).
We waited for almost 30 minutes for our food because they were serving another guests first who were already there when we came in. When it finally came, we were so excited and ate it immeditely. Everyone was so quiet, savoring the curry rice. It was pretty good! Curry is thick but I wish they give more of it. Rice portion is just nice. Tonkatsu is delicious as well, especially when dipped into the curry. Yum!
Overall, it was a tasty dish. After the tax and service, I paid for SGD $15 for the curry rice with tonkatsu. Reasonable price for a Japanese Restaurant. Definitely will recommend people to try this resto. Just be patient when they are full though, as servingg time can be long. Their staffs are minimum number, 3 people at the kitchen and 1 people at the counter / taking order / serving / payment (multitasking!).
Have you tried this restaurant? If so, which dish is your favorite? Let me know in the comment 😉
Saturday night is the time to have some fun and try out new stuff. My friend found this place, Tono Cevicheria, so we figured just try it out. I knew it won’t be cheap though! But hey, when is the best time to try Peruvian dishes other than now 😉 The place is located in Duo Galleria in Bugis which is a convenient walking distance from Bugis MRT.
I thought I never ate ceviche but I was wrong! When the waiter explained to us about ceviche, I recalled one moment in Saigon when I ate it in a Mexican resto, a shrimp ceviche. Because this was our first visit, we had no idea what to order and how many dishes. According to the waiter, if we want to share the food then we could order 2 ceviches and 1 main dish with rice or grilled menu. They also have special menu for the day for ceviche and main course. After asking questions and discussing, we decided to follow the suggestion by ordering 2 ceviches and 1 rice dish for share.
We saw many different kinds of tiger’s milk in the ceviche menu, so we asked the waiter what is the thing about tiger’s milk, is it the real milk from tiger?! (don’t judge, we are just 2 curious girls who were lazy to google :D). The waiter kindly explained to us that the term tiger’s milk is referring to the ‘sauce’ on ceviche. It contains chili, onion, salt and lime, and Peruvian believes that after eating ceviche with the sauce they would become strong like a tiger.
One of the ceviches that we ordered was the special of the day, Tiradito Verde (S$30). I forgot what fish they used for this dish, but I remember it also has sliced octopus and pan-seared tuna. Ceviche main taste is salty and spicy, but it actually not that spicy, at least still manageable for me (even though I sweat a lot and my lips were a bit numb lol). They also have a milder version of the sauce, so you can just ask the waiter to give a recommendation. It’s good that they gave us slices of bread because it helps to neutralize the strong taste of ceviche. I found this dish was great, but they need to improve on presentation because I think it doesn’t look appetizing on a yellow plate.
The second ceviche that we ordered was Tono (S$28). It is their signature dish. But I actually interested because it has crispy calamari in it (who can resist crispy calamari?!). This one also has a strong taste but less salty than the Tiradito Verde. Between the two ceviches, I prefer this Tono because the calamari gives an extra texture in my mouth. Salty, spicy, fresh fish and extra crunchiness from calamari. Yum! I love this one.
For the rice dish, we picked Arroz Con Pato (S$35) because we have enough fishes from ceviche so we figured we should try the duck leg confit as well. The rice was mixed with coriander and dark beer. It has a similar texture to risotto. I tried the rice itself and it was okay, but when I ate it with the duck it was awesome! The duck was sooo delicious. Crispy outside, but juicy inside. A really nice duck and rice duet!
My tummy and tongue were very happy with the food. I thought I had enough for the night and ready to go, but my friend wanted to see the dessert menu. Uh oh…
People say women have a different room for dessert. I guess that is correct… We ordered the dessert as well! Only one though, for share. We picked Alfajores (S$12), butter cookies with “Dulce De Leche” filling and Mango Mousse, out of the 4 desserts. I loved it. Sweet caramel taste with a buttery cookie that melted in the mouth combined with a refreshing Mango Mousse to balance the sweetness.
Overall it was a great experience for us in a Peruvian restaurant. Great food and dessert as well. When the bill came, we asked them to split it and charged to 2 cards. Easy peasy.