Last weekend I went to Quan Oc Khanh again for dinner. This time I went with my husband because he never tried this one. At first I wanted to try the one he ate before, but it’s in district 10. Too far (read : too lazy).
We ordered 5 dishes this time, and tried some other menu. The first menu I recommended was the blood clam with garlic. I didn’t take picture of that dish, but you can see it on this link.
Here are the list of other menu we ordered (I forgot to take note of their name again -__-) :
Some kind of sea-snails cooked in butter. Eat this with banh mi. Soooo good! A bit spicy though.
Oyster! This time I ordered oyster with garlic and butter. Delicious! Fresh oyster, very juicy.
Finger clams cooked with garlic. I’ve wanted to try this since my visit to Barcelona. I didn’t order it at that time and I was still curious. My husband saw this one Quan Oc Khanh menu and he suggested me to order. It was a right decision! This clam is good. Especially when you eat with those fried garlic.. yummy~!
Last time I ordered this one with cheese. This time I tried the one with peanut and spring onions. It was good, surprisingly. Clams and peanuts… I never imagined this combination but apparently it works.
For all those plus 2 banh mi and 3 sapporo beer, we had to pay for 450.000 vnd (About USD 20). I can’t get enough of snails and clams. My mouth still wanted more, but my stomach said it’s enough xD This restaurant is very recommended!
tastymonial 