Food · Ho Chi Minh City · Vietnam

Galbi Brothers – Authentic Korean BBQ

If you are visiting District 7  Ho Chi Minh City and looking for a good meat restaurant, you have to try this Korean BBQ restaurant. I’ve been there 1 time (which was last year lol) and haven’t been there since. We tried it again because it was the first thing popped out on our mind when we planned to go to D7 yesterday. It is located near the sky garden, on R1-25 Hung Phuoc 4, Pham Van Nghi, D7.

We actually forgot how it tasted, was it good or was it bad. I didn’t recall any bad comment from myself last year so I assumed this place should be good. We arrived there and choose the indoor seating. I’m not a fan of being outdoor in humid weather with some BBQ grill. No thanks. The indoor seating on first floor was full. It has a traditional design, where everyone sit on the floor with short table and need to put off their shoes/sandals. All 4 tables are in 1 room.

We sat on 2nd floor where every table has their own partition and ordered 1 kalbi and 1 samgyeopsal (pork belly). I wanted to eat bibimbap but they don’t have the kind I wanted (I wanted bibimbap in hotstone), so we only ordered herbal rice to try it out.

20160521_130520.jpg
Side dishes

One thing I like about Korean BBQ restaurant is their side dishes! And this one has so many. Salads, kimchi, hot soup, sweet potato, toppoki (rice cake), cap jae (stir fry glass noodle), steamed egg, tofu, and a basket of veggies to wrap the meat. They also provide cold water for us, refillable. You can order other drink but I stick to the free one 😀

20160521_184452.jpg
Charcoal

Many BBQ restaurant are using electric or gas stove for the grill, but Galbi Brothers still using charcoal, which is a perfect medium to grill meat. I like BBQ with charcoal because they taste better and smells better as well!

20160521_184520.jpg
Pork Belly (Samgyeopsal)

The first meat has come. Pork belly! And they were huge! I never had pork belly as thick as this one. The waitress helped us grilling the meat. We were worried it might not be cooked well because they were so thick, but she did a good job! The meat was well-cooked and it also delicious. Yum!

20160521_184401.jpg
Galbi (Beef Ribs)

After she finished the pork belly, she changed the grill with this one. It’s unusual to see this on BBQ restaurant, because usually they just use the same grill for different meat. She put a little bit of water at the side of charcoal pot and put this grill for beef. This ribs was also thick, but then we were worried it might be overcooked because the waitress also attending another table and cooked for them. We like medium-cooked beef so yea we were unsure with the way she cooked it for us. But it turned out she really knows what she’s doing! She made the meat medium cooked, still juicy and they were also delicious. Yum! Big feast xD

Too bad she couldn’t understand when we ordered steamed rice, but it was also a good thing because we were already full with 2 meats and 1 herbal rice shared. Lucky she didn’t understand! Lol.

For this meal we spent 590.000 vnd (or about 30 USD) in total. The galbi was 430.000 vnd and pork belly was 160.000 vnd. It was a good deal I think. Happy tummy at the end of lunch.

Do you have any favorite korean bbq in Saigon you can recommend to me? Please leave in comment below 😉

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s